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Gingerbread Cupcakes
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A picture of Gingerbread Cupcakes.

Gingerbread Cupcakes

fenway
fenway @Fenway

These are quick and easy, a traditional gingerbread recipe, in a cupcake they are very moist and full of flavor. They are great heated just until warm in the microwave and topped with whippec cream! They are equally as good with my basic buttercream frosting. Recipe included instep 9 with the whipped cream recipe.

These are quick and easy, a traditional gingerbread recipe, in a cupcake they are very moist and full of flavor. They are great heated just until warm in the microwave and topped with whippec cream! They are equally as good with my basic buttercream frosting. Recipe included instep 9 with the whipped cream recipe.

Read more
  1. Christmas Recipes
  2. Christmas Baking
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  1. Christmas Recipes
  2. Christmas Baking
  3. Christmas Bread

Gingerbread Cupcakes

fenway
fenway @Fenway

These are quick and easy, a traditional gingerbread recipe, in a cupcake they are very moist and full of flavor. They are great heated just until warm in the microwave and topped with whippec cream! They are equally as good with my basic buttercream frosting. Recipe included instep 9 with the whipped cream recipe.

These are quick and easy, a traditional gingerbread recipe, in a cupcake they are very moist and full of flavor. They are great heated just until warm in the microwave and topped with whippec cream! They are equally as good with my basic buttercream frosting. Recipe included instep 9 with the whipped cream recipe.

Read more
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Ingredients

20 mins
18 servings
  1. 1 3/4 cupall-purpose flour
  2. 1 tspbaking soda
  3. 1 tbspground ginger
  4. 2 tspground cinnamon
  5. 1/4 tspground cloves
  6. 1/4 tspsalt
  7. 4 ozunsalted butter, at room temperature
  8. 1large egg
  9. 1/2 cuplight brown sugar, packed
  10. 1 tspvanilla extract
  11. 1 cupmolasses
  12. 1/2 cupraisins
  13. 1/2 cupboiling water
  14. GARNISH
  15. 1recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
  16. sprinkles and cinnamon candies
  17. 1recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
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Steps

20 mins
  1. 1

    Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.

  2. 2

    In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt

    A picture of step 2 of Gingerbread Cupcakes.
  3. 3

    In a large bowl beat butter,sugar, vanilla and egg until well blended

    A picture of step 3 of Gingerbread Cupcakes.
  4. 4

    Add molasses and beat in.

    A picture of step 4 of Gingerbread Cupcakes.
  5. 5

    Add flour mixture and beat just until combined.

    A picture of step 5 of Gingerbread Cupcakes.
  6. 6

    Add boiling water and mix just until smooth. Mix in raisins

    A picture of step 6 of Gingerbread Cupcakes.
  7. 7

    Fill prepared cupcake tins evenly.

    A picture of step 7 of Gingerbread Cupcakes.
  8. 8

    Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.

    A picture of step 8 of Gingerbread Cupcakes.
  9. 9

    Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below

    https://cookpad.wasmer.app/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
    https://cookpad.wasmer.app/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

    A picture of step 9 of Gingerbread Cupcakes.
    Stabilized Whipped Cream, For Frosting, Topping and Dipping

Linked Recipes

Stabilized Whipped Cream, For Frosting, Topping and Dipping

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fenway
fenway @Fenway
on December 14, 2014 23:44
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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