Cranberry Sweet-and-Sour Pork

Name: Cranberry Sweet-and-Sour Pork
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp Cornstarch; 1/2 cup Unsweetened pineapple juice; 1 cup Whole berry cranberry sauce; 1/2 cup Barbecue sauce; 2 tbsp Olive Oil; 2 lb Pork tenderloin or chops, cut into one inch cubes; 1 Salt and pepper; 1 medium green pepper, sliced; 1 medium onion, sliced; 3/4 cup Pineapple tidbits

Irvy @irvy

Wisconsin

Interesting take on this dish. I used hickory and brown sugar barbecue sauce and loved the results!

Irvy @irvy

Wisconsin

Interesting take on this dish. I used hickory and brown sugar barbecue sauce and loved the results!

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Ingredients

20 mins

6 servings

1 tbspCornstarch
1/2 cupUnsweetened pineapple juice
1 cupWhole berry cranberry sauce
1/2 cupBarbecue sauce
2 tbspOlive Oil
2 lbPork tenderloin or chops, cut into one inch cubes
1Salt and pepper
1 mediumgreen pepper, sliced
1 mediumonion, sliced
3/4 cupPineapple tidbits

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Steps

20 mins

1

Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
2

In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
3

Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
4

Source: Taste of Home Quick Cooking cookbook.

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Cooksnaps

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Irvy @irvy

on June 19, 2014 22:36

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.