Steps
- 1
Preheat oven to 375°
- 2
Work crescent dough into a thin circle, enough to cover the wheel of cheese.
- 3
Place cheese wheel in center of dough. With a fork, poke holes in the top of the brie.
- 4
Slowly pour pepper sauce over the top of the cheese. Fold second crescent dough over the top of the cheese, working it together.
- 5
Brush edges with a beaten egg to seal.
- 6
Bake for 10 minutes. Do not overcook it or the cheese will run. Serve immediately with crackers.
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