Vegetable Ranch Pinwheels

Name: Vegetable Ranch Pinwheels
Total time: 1800 s
Cuisine: American
Ingredients: 1/4 cup Chopped Green Onions; 1/4 cup Chopped Olives, green and black; 1/4 cup Chopped Carrots; 1/4 cup Chopped Broccoli; 1/4 cup Chopped Peppers; 16 oz Cream Cheese; 1 packages Ranch Dressing Mix; 8 large Flour Tortillas

Erin @cook_3387305

Vegetable Ranch Pinwheels

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Ingredients

30 mins

1/4 cupChopped Green Onions
1/4 cupChopped Olives, green and black
1/4 cupChopped Carrots
1/4 cupChopped Broccoli
1/4 cupChopped Peppers
16 ozCream Cheese
1 packagesRanch Dressing Mix
8 largeFlour Tortillas

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Steps

30 mins

1

The easiest way to prep the veggies is to throw them all in the food processor until finely chopped. You can feel free to add or omit any vegetable that you like.
2

Combine cream cheese with ranch mix.
3

Smear ranch cream cheese on flour tortilla, then sprinkle with veggie mixture. Roll tortilla, the place seam side down on plastic wrap and wrap tightly.
4

Refrigerate 1-2 hours. When ready to serve, unwrap from plastic wrap and slice into 1" slices.