Zingy lemon sorbet from Andrew James recipe book 😃

Name: Zingy lemon sorbet from Andrew James recipe book 😃
Total time: 6480 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 egg whites; 3 rind from unwaxed lemons; 225 grams granulated sugar; 425 ml Cold water; 1 juice from the lemons I had 150 ml

Irmgard Gater @MonkeyBra1n

Warrington, England

This is lovely & creamy like ice cream & zingy.

Irmgard Gater @MonkeyBra1n

Warrington, England

This is lovely & creamy like ice cream & zingy.

Saved

Ingredients

1 hour 48 mins

10 servings

3egg whites
3rind from unwaxed lemons
225 gramsgranulated sugar
425 mlCold water
1juice from the lemons I had 150 ml

Saved

Steps

1 hour 48 mins

1

Thinly par the rind from the lemons & set aside
2

Squeeze the juice from the lemons & set aside
3

Put the water lemon rind & sugar in a pan & heat gently stirring until sugar has dissolved.
4

Increase the heat & boil rapidly for 5+ minutes until syrupy then remove from heat & cool.
5

Add the lemon juice and stir in then strain mixture over a metal sieve discard the sieve with lemon bits in.
6

Lightly beat the egg whites then stir them into the lemon mix
7

Cover the mixture and pop in the fridge to cool for 30 minutes until chilled.
8

Turn machine on making sure paddles are turning then pour in the mixture.
9

When paddles stop moving or machine squeaks the mixture should be ready turn machine off take paddles out & serve or pop in container & freeze. I got 500 grams
10

Enjoy 😁