Steps
- 1
Heat butter in a large saute pan. Add fennel seed. Add cabbage when butter browns. Stir.
- 2
Season. Cook on medium-low heat for approximately 5-10 minutes or until cabbage softens and caramelizes.
- 3
Variations; Minced garlic, shallots, parsley, mustard, cardamom, caramelized onions, thyme, rosemary, mustard seed,
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