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Chipotle Chicken Salad
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A picture of Chipotle Chicken Salad.

Chipotle Chicken Salad

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

A True Crowd Pleaser!

A True Crowd Pleaser!

Read more

Chipotle Chicken Salad

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

A True Crowd Pleaser!

A True Crowd Pleaser!

Read more
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Ingredients

10 mins
8 servings
  1. 4 cupshredded chicken
  2. 1 cupmayonnaise
  3. 1 smallcan San Marcos chipotle salsa
  4. 1 smallcans San Marcos chipotle peppers in adobo; chopped
  5. 1red bell pepper; medium dice
  6. 8jalapenos; diced
  7. 1red onion; minced
  8. 2 bunchcilantro; chiffonade
  9. 3limes
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Steps

10 mins
  1. 1

    Combine mayonnaise, salsa, and lime juice. Add salt and pepper.

  2. 2

    Add chicken, cilantro, and veggies. Mix well.

  3. 3

    Variations; Mustard, cumin, celery, corn, paprika, diced green chiles, tomatillos, green bell pepper, poblano or serrano peppers, thyme, tequila, shallots, vinegar, cheese, caramelized onions

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ChefDoogles
ChefDoogles @ChefDoogles
on March 19, 2014 00:23
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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