Dry dum aloo

Name: Dry dum aloo
Cuisine: Indian
Ingredients: 500 gm Baby potato; 3 tbsp Oil; Onion 3 big sized; 1 pod Garlic; 1 tbsp Red chilli powder; Salt as per taste

Anamika Saxena @cook_9262278

Delicious dum aloo made with onion and garlic and less spices.

Anamika Saxena @cook_9262278

Delicious dum aloo made with onion and garlic and less spices.

Saved

Ingredients

500 gmBaby potato
3 tbspOil
Onion 3 big sized
1 podGarlic
1 tbspRed chilli powder
Salt as per taste

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Steps

1

Peel and wash potatoes.
2

Heat 1 tbsp oil in a pan.
3

Add potatoes and fry red.
4

Grind onion and garlic together.
5

Heat 2 tbsp oil in same pan.
6

Add ginger garlic paste and fry red.
7

Add red chilli powder and fry little.
8

Add fried potatoes in masala.
9

Add salt and mix well.
10

Keep covering for 10 minutes or more on low flame till potatoes cooked.
11

Dry dum aloo is ready.
12

Serve with pudi / chapati/ paratha.

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Cooksnaps

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Anamika Saxena @cook_9262278

on October 16, 2017 12:29

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