Pehle soya bin ko bhigo de 15 minute fir paani se alag kar de

Fir pyaaj tamar ka peast tyarr kar le

Ek kadai me oil garam karein fir jira daale jab jira lal ho jaye to pyaaj peast daal kar brun karle

Jab pyaaj braun ho jaye to usme lehsun adrak ka peast dal de or achhe se braun hone de

Fir tamatar ka peast daal kar bhun le jab oil na upar a jaye

Fir masale add karein jab masale pak jaye to soyaboin daal kar 5 minute paka le

Ek glass paani daal de or pakne de low flame par adha ghante paka le

Fir hara dhaniya daal de

Or cream daal kar 5 minute or paka le tyaar hai amritsari nutri