
spicy indian dry rub
I personally love this simple rub so dose my family
Steps
- 1
mix well and store in a cool dry place in an air tight container.
- 2
rub into your chicken or fish and shallow fry to cook out spices
- 3
if you only have regular table salt, make it 2 tables spoons because the crystals are smaller and it will be too salty (you can always add more salt never the other way round)
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