Sakhar (sugar) poli

Name: Sakhar (sugar) poli
Cuisine: Indian
Ingredients: Ingredient for filling :; 1 tsp Sooji / Rawa; 1 cup Dry Grated Coconut; 1 cup Powdered Sugar; 1/4 tsp Cardamom powder; 1 tbsp sesame seeds; 1 pinch salt; For dough :; 2 cups Whole wheat flour; 3/4 cup warm water (approximate); to taste Salt; 2 tsp Oil

Ashwini Shaha @cook2020

Bangalore

#diwaliDelights

Ashwini Shaha @cook2020

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Ingredients

Ingredient for filling :
1 tspSooji / Rawa
1 cupDry Grated Coconut
1 cupPowdered Sugar
1/4 tspCardamom powder
1 tbspsesame seeds
1 pinchsalt
For dough :
2 cupsWhole wheat flour
3/4 cupwarm water (approximate)
to tasteSalt
2 tspOil

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Steps

1

Method for filling : Dry roast sooji and sesame seeds separately till the time they get light brown colour.
2

Add coconut to dry roasted sooji and sesame seeds, add sugar, cardamom powder, dry fruits and mix well.
3

Method for dough : 1. Take whole wheat flour in a deep bowl, add two tsp oil, salt to taste and mix well.
4

Add warm water and start kneading the dough. The dough should be semi soft too not too stiff and not too soft.
5

Let it rest for 30 minutes.
6

Again take a tsp oil between palms of your hands and again knead the dough till it becomes soft.
7

Method for making the poli: 1. Take small ball from dough and roll like puri.
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2. Take 1 tbsp of the filling.
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3. Stuff the filling in to rolled puri, seal the edges and squeeze out excess dough from it.
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4. Roll in circular direction like paratha.
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5. Heat up pan on a medium heat, roast the poli from both the sides(put oil on 1 side) till it gets nice golden spots.
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You can eat it with, kadhi, pickle, etc..