Crab Mac N Cheese

Name: Crab Mac N Cheese
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 3/4 cup Sharp Cheddar; 1/3 cup Mozzerella; 1/3 cup Parmesean; 1 packages Imitation Crab Meat; 2 tbsp Cream Cheese; 1 tsp salt; 1 tsp pepper; 1 tsp Crushed red Pepper; 3/4 stick butter; 3/4 cup all-purpose flour; 1/2 cup milk; 1/2 cup Half and half; 1 box Medium Shells

rramziramadan @cook_3786835

Yummy😋

Crab Mac N Cheese

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rramziramadan @cook_3786835

Yummy😋

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Ingredients

25 mins

5 servings

3/4 cupSharp Cheddar
1/3 cupMozzerella
1/3 cupParmesean
1 packagesImitation Crab Meat
2 tbspCream Cheese
1 tspsalt
1 tsppepper
1 tspCrushed red Pepper
3/4 stickbutter
3/4 cupall-purpose flour
1/2 cupmilk
1/2 cupHalf and half
1 boxMedium Shells

Cooking Instructions

25 mins

1

Get your shells boiling in water and make sure they are steaming hot when you add them to the sauce
2

In a Saucepan melt the butter on medium heat and once melted mix in the flour and add more butter until its a thick yellow paste
3

Now add the milk and half and half and whisk until there are no lumps, then add all the seasoning and mix well
4

Add in all the cheeses but do not mix, then put the steaming hot noodles on top of the cheese and mix until you have a nice creamy texture
5

In a seperate pan saute the crab in butter and add it to the maccaroni
6

Enjoy!