Lobster Mac n' Cheese

Name: Lobster Mac n' Cheese
Total time: 2100 s
Yield: 9 servings
Cuisine: American
Ingredients: 2 lb macaroni/pasta noodles; 3 lobsters (cooked); 2 cup grated mozzerella cheese; 2 cup grated cheddar cheese; 2 cup milk; 1/4 cup butter; 1/4 cup flour; 1 tbsp black pepper; 1 tbsp salt; 1/2 cup fresh parsley (chopped)

416sandra @cook_2702348

Everyone loved it.. soooo creamy and loaded with lobster and cheese.

416sandra @cook_2702348

Everyone loved it.. soooo creamy and loaded with lobster and cheese.

Saved

Ingredients

35 mins

9 servings

2 lbmacaroni/pasta noodles
3lobsters (cooked)
2 cupgrated mozzerella cheese
2 cupgrated cheddar cheese
2 cupmilk
1/4 cupbutter
1/4 cupflour
1 tbspblack pepper
1 tbspsalt
1/2 cupfresh parsley (chopped)

Saved

Steps

35 mins

1

Clean all the meat out of your lobsters and set aside.
2

Boil your macaroni/pasta noodles.
3

In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
4

Then whisk in your milk.
5

Whisk until smooth.
6

Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
7

Add your salt, pepper and half of your chopped parsley and stir.
8

Chop your lobster into chunks and add to cheese mixture.
9

Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
10

Sprinkle remaining cheese and chopped parsley on top.
11

Bake in a 350°F oven for 1 hour.