Phyllo pie with chicken, spinach, feta cheese

Name: Phyllo pie with chicken, spinach, feta cheese
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 piece shredded chicken breast; 1 packages creamed spinach; 2 oz feta cheese; 1 oz goat cheese; 1 tsp lemon juice; 4 piece phyllo dough; 1 pinch salt and pepper; 1/4 stick butter

ricki1629 @cook_3770623

Phyllo pie with chicken, spinach, feta cheese

ricki1629 @cook_3770623

Saved

Ingredients

45 mins

4 servings

1 pieceshredded chicken breast
1 packagescreamed spinach
2 ozfeta cheese
1 ozgoat cheese
1 tsplemon juice
4 piecephyllo dough
1 pinchsalt and pepper
1/4 stickbutter

Saved

Steps

45 mins

1

Thaw phyllo
2

Preheat oven to 400°
3

Microwave creamed spinach on high 4 minutes
4

Melt butter via stove or microwave
5

Coat baking dish with butter. Place 1 sheet phyllo in dish overhanging one side 6". Brush with butter. Repeat for remaining sides. Repeat with second layer.
6

Remove cooked chicken from oven and using a fork shred. Combine chicken, spinach, cheese, lemon and S&P in bowl.
7

Spread mixture over phyllo and brush with butter. Turn edges of phyllo over spread. Bake 25 minutes or until golden brown. Let stand 5 minutes.