Cooking Instructions
- 1
On a non-stick pan, melt butter.
- 2
Add cream and keep stirring until all lumps are gone.
- 3
Add minced garlic and keep stirring.
- 4
On another pan heat olive oil and saute onions.
- 5
Stir in the sautéed onion and add cheese to it.
- 6
Add milk little by little, to make the sauce thick and accordingly add cream and cheese for thickness.
- 7
Add salt, pepper oregano and chilli flakes to taste.
- 8
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