Blackberry Crumb Muffins ( the berry not the phone)
I've never made anything with blackberries before so I got this recipe from seriouseats.com and just very lightly tweaked it.
Blackberry Crumb Muffins ( the berry not the phone)
I've never made anything with blackberries before so I got this recipe from seriouseats.com and just very lightly tweaked it.
Open in Cookpad AppSteps
- 1
Preheat oven to 400°F
- 2
Grease or line 16 regular sized muffin cups.
- 3
For the crumb topping:
- 4
Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside.
- 5
For The Muffins:
- 6
If you have large blackberries cut them into smaller pieces now.
- 7
In a large bowl wisk together all dry ingredients.
- 8
In another bowl, wisk together all wet ingredients. Except berries
- 9
Pour wet into dry. And stir together until just combined. Do not overmix.
- 10
fold in blackberries and their juices carefully.
- 11
Pour batter into prepared muffin cups to 3/4 full.
- 12
Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
- 13
Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
- 14
Let stand a few minutes.
- 15
Transfer to wire track to cool.
- 16
Serve and enjoy. :)
- 17
Makes about 16 regular sized muffins.
Cooksnaps
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