Honey Mustard Chicken & Vegetable Kabobs

Name: Honey Mustard Chicken & Vegetable Kabobs
Cuisine: American
Ingredients: 2 cup diced chicken breast; 2 tbsp clear honey; 2 tsp wholegrain mustard; 1 cup green bell pepper, cubed; 1 cup yellow bell pepper, cubed; 1 cup red bell pepper, cubed; 1 yellow onion, peeled and chopped into 1 inch squares; 1 cup cherry tomatoes; 1 cup small white (closed cup) mushrooms; 3 tbsp clear honey; 1 tbsp wholegrain mustard; 1 tbsp olive oil

Celeste @celeste_xtina_C00K5

Essex

Love honey mustard. Such a great combination....and combinations are what we have here. My daughter only wanted chicken and tomato, and I forgot the mushrooms, but that's all good. These kabobs are easy-going! (They are also low sodium)

Celeste @celeste_xtina_C00K5

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Ingredients

2 cupdiced chicken breast
Marinade
2 tbspclear honey
2 tspwholegrain mustard
Vegetables
1 cupgreen bell pepper, cubed
1 cupyellow bell pepper, cubed
1 cupred bell pepper, cubed
1yellow onion, peeled and chopped into 1 inch squares
1 cupcherry tomatoes
1 cupsmall white (closed cup) mushrooms
Glaze
3 tbspclear honey
1 tbspwholegrain mustard
1 tbspolive oil

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Steps

1

Soak 8 skewers in water.
2

Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
3

Heat the broiler
4

Prepare the broiler pan, by taking out the rack and lining the pan with foil.
5

Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
6

Carry on until all the ingredients are used up.
7

Mix the glaze ingredients and brush it onto the veggies.
8

Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
9

Allow to rest/cool for a few minutes before serving.
10

Makes 8 kabobs.