Stuffed peppers with tuna salad

Name: Stuffed peppers with tuna salad
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 round peppers, different colours; 160 grams tuna can; 2 boiled potatoes, in cubes; 8 black olives, chopped; 1/4 cup chopped pickles; 2 tbsp capers; 2 tbsp chopped parsley; 6 tsp olive oil, extra virgin; 2 tbsp lemon juice; 1 salt; 1 ground black pepper

Vicky :) @cook_3948084

A different type of tuna salad! :positive

Vicky :) @cook_3948084

A different type of tuna salad! :positive

Saved

Ingredients

25 mins

4 servings

4round peppers, different colours
160 gramstuna can
2boiled potatoes, in cubes
8black olives, chopped
1/4 cupchopped pickles
2 tbspcapers
2 tbspchopped parsley
6 tspolive oil, extra virgin
2 tbsplemon juice
1salt
1ground black pepper

Saved

Steps

25 mins

1

Wash and dry the peppers.
2

Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape.
3

In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise.
4

Stuff peppers and put in the fridge, covered with plastic film until serving.