Paneer, Corn & Pyaz Kachori

Name: Paneer, Corn & Pyaz Kachori
Cuisine: Indian
Ingredients: Outer layer ~; 3 boil & mash aloo; 3 bread crumbs; 2 tablespoon coriander chopped; 1/2 tspoon ajwain; 1 green chilli chopped; to taste Salt; stuffing; 2 tblspoon corn; 2 tblspoon paneer grated; 2 tblspoon onion chopped; 3 tblspoon namkeen sev or bhujiya; 1 green chilli chopped; 1 tblspoon coriander; 1/2 tspoon chat masala; 1/2 tspoon garam masala; to taste Salt

Varsha Kherajani @cook_7839192

#DiwaliDelights

Varsha Kherajani @cook_7839192

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Ingredients

Outer layer ~
3 boil & mash aloo
3bread crumbs
2 tablespoon coriander chopped
1/2 tspoon ajwain
1green chilli chopped
to tasteSalt
stuffing
2 tblspoon corn
2 tblspoon paneer grated
2 tblspoon onion chopped
3 tblspoon namkeen sev or bhujiya
1green chilli chopped
1 tblspoon coriander
1/2 tspoon chat masala
1/2 tspoon garam masala
to tasteSalt

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Steps

1

Outer layers Ke sabhi ingredients Ko mix karein & chhote balls banakar side me rakhe.
2

Stuffing ke sabhi ingredients Ko bhi mix Karein.
3

Ab aloo ke balls Ko tikki ka shape de kar center me stuffing ki filling karein or Bahut dhire se usko kachori ka shape de.
4

Ab ek plate me thoda maida le kachori Ko dhire se usme roll karein & deep fry karein
5

Golden colour hone par tissue par nikal le.
6

Delicious kachori ready hai chutney or sauce ke sath serve Karein.