Place potatoes on foil and add a splash of Butter Flavored Olive Oil with a dash of pepper to your liking. If you really want the inside buttery, cut a line down the middle of the potato & pour some oil into the center before wrapping it up. If you don't have Butter flavored oil available in your area you can substitute with regular olive oil or any flavored olive oil you choose.

These hot potatoes will be scrumptious right out of the foil & won't need any extra butter added when served. But I won't judge if you do add some ;)