Buffalo chicken wontons
Perfect for football parties!
Cooking Instructions
- 1
Bring cream cheese to room temperature.
- 2
Drain can of chicken and mix into cream cheese, shredding apart the chunks as you mix.
- 3
Add buffalo sauce, salsa, and bacon bits. Mix well.
- 4
Cut egg roll wrappers into quarters.
- 5
Fill wrappers with about 1tbs of cream cheese filling. Brush edges with egg wash (1 egg and 1 tbs water). Fold together corners diagonally to form a triangle.
- 6
Place on baking pan coated with non-stick cooking spray. Lightly brush with olive oil.
- 7
Bake in 350º oven for 10-13 mins or until golden with crispy edges.
- 8
Remove from oven, place on paper towels to drain, then serve with dressing.
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