Autumn Burgers

Name: Autumn Burgers
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb 85 % lean ground turkey; 1/4 cup minced onion, red is what I use; 1/4 cup craisins, chopped; 1/2 tsp celery seed, you may use fresh celery, then use 1/4 cup fresh-finely chopped; 1 tbsp fresh parsley, chopped; 1/4 tsp salt and pepper; 4 hamburger buns; 1 sweet potato; 1 tbsp oil, I use extra virgin olive oil; 1/2 tbsp sea salt or kosher salt

Taylor Topp Comacho @Tay68cancook

USA

The flavors of autumn in a burger! Juicy and full of flavor!

Taylor Topp Comacho @Tay68cancook

USA

The flavors of autumn in a burger! Juicy and full of flavor!

Saved

Ingredients

30 mins

4 servings

1 lb85 % lean ground turkey
1/4 cupminced onion, red is what I use
1/4 cupcraisins, chopped
1/2 tspcelery seed, you may use fresh celery, then use 1/4 cup fresh-finely chopped
1 tbspfresh parsley, chopped
1/4 tspsalt and pepper
4hamburger buns
1sweet potato
1 tbspoil, I use extra virgin olive oil
1/2 tbspsea salt or kosher salt

Saved

Steps

30 mins

1

Wash and dry sweet potato. Cut off ends. Using a mandoline slicer, cut 1/8 " thick slices lengthwise.
2

Preheat oven to 425°F.
3

On a parchment or silicone lined baking tray, spread out sweet potato slices. You will most likely need two trays. Spray potatoes with oil. I use a misto sprayer. You can brush them lightly with oil. Sprinkle sea salt on top and bake for 15 minutes or until lightly golden.
4

In a large bowl combine ground turkey, spices, onion, craisins and parsley. Mix well and form into 4, 4 ounce patties.
5

In a hot skillet with heat set to medium, place patties. You may also grill. Cook patties 4-5 minutes a side.
6

Serve burgers on the buns with sweet potato chips on top and as a side.
7

Enjoy your autumn flavored burgers!
8

Recipe by taylor68too.