Momma's candied yams with almonds

Name: Momma's candied yams with almonds
Cuisine: American
Ingredients: 4 yams; 1 cup brown sugar; 1/2 cup slivered almonds; 1/2 cup pineapple juice; 2 cup mini marshmallows

Deanna Giuliani @cook_2748298

So good, the brown sugar and pineapple turns in to a pineappley caramelized goo and the almonds add a nice nutty flavor. By far my favorite way to make candied yams

Deanna Giuliani @cook_2748298

So good, the brown sugar and pineapple turns in to a pineappley caramelized goo and the almonds add a nice nutty flavor. By far my favorite way to make candied yams

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Ingredients

4yams
1 cupbrown sugar
1/2 cupslivered almonds
1/2 cuppineapple juice
2 cupmini marshmallows

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Steps

1

Preheat oven to 350°F
2

Peel and slice yams into 1 1/2-2 inch slices
3

Put almonds in the bottom of a baking dish
4

Put yam slices on top of almonds
5

Evenly spread brown sugar all over the top
6

Pour pineapple juice in the bottom of the baking dish
7

Bake for 1-1/2 hours
8

Add marshmallows
9

Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows