AMIEs Cream Cheese Filled Chocolate Cupcake

Name: AMIEs Cream Cheese Filled Chocolate Cupcake
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup (all purpose) flour; 1 cup (superfine) sugar; 1 pinch salt; 1 tsp baking soda; 1/4 cup cocoa powder; 1 cup water; 1/2 cup vegetable oil; 1 tbsp white vinegar; 1 tsp vanilla extract; 1 packages (8 oz) cream cheese (softened); 1 egg; 1 pinch salt; 1/3 cup mini chocolate chips

Armilie @Armilie1962

Perugia, Italy

Recipe shared by our SHOBA in "flavours of the food".
Special THANKs to her, for a very good cupcake recipe.
I will definitely make it again.

Armilie @Armilie1962

Perugia, Italy

Recipe shared by our SHOBA in "flavours of the food".
Special THANKs to her, for a very good cupcake recipe.
I will definitely make it again.

Saved

Ingredients

45 mins

12 servings

cupcakes
1 1/2 cup(all purpose) flour
1 cup(superfine) sugar
1 pinchsalt
1 tspbaking soda
1/4 cupcocoa powder
1 cupwater
1/2 cupvegetable oil
1 tbspwhite vinegar
1 tspvanilla extract
filling
1 packages (8 oz)cream cheese (softened)
1egg
1 pinchsalt
1/3 cupmini chocolate chips

Saved

Steps

45 mins

1

Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin.
2

For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined.
3

For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well.
4

Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake.
5

Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely.
6

Serve, share and enjoy its deliciousness.