Crunchy Chicken Tid-Bits
I was playing around with different recipes for chicken and came up with this one. The kids loved it, and even the (soon-to-be) mom-in-law devoured it.
Crunchy Chicken Tid-Bits
I was playing around with different recipes for chicken and came up with this one. The kids loved it, and even the (soon-to-be) mom-in-law devoured it.
Cooking Instructions
- 1
After trimming the excess fat and skin, cut the chicken breasts into bite size chunks and put into large size ziplock bag.
- 2
Add all the spices to taste into the bag, along with the half cup of oil. (I like extra garlic and cayanne pepper in mine!)
- 3
Now shake it up! Make sure all the pieces are completely covered. Put in fridge to sit. Usually 30 minutes is fine, but I have done it overnight to let it really soak in.
- 4
Heat the oil on medium heat (or until a drop of water "bounces" on it).
- 5
Mix extra spices in one container with the flour, and beat the eggs with the heavy cream in another.
- 6
Dip your chicken into the flour, than the egg-wash, than back into the flour. This helps it bind better and won't fall off quite so much in the pan. Add to oil carefully.
- 7
Fry for about 7 mins, and then flip and cook another 5-6 mins til golden brown on both sides.
- 8
Let drain on paper towels and enjoy!
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