Crunchy Chicken Tid-Bits

Name: Crunchy Chicken Tid-Bits
Total time: 3300 s
Cuisine: American
Ingredients: 2 lb boneless, skinless chicken breast; 5 cup flour (for batter); 5 eggs (for egg-wash); 1 1/2 cup heavy cream (for egg-wash); 1 minced onion (to taste); 1 cayanne pepper (to taste); 1 black pepper (to taste); 1 salt (to taste); 1 minced garlic (to taste); 4 cup cooking oil for frying (I use vegetable oil, but really, any is fine); 1/2 cup oil (for marinating)

Drew @cook_3244670

NW Arkansas

I was playing around with different recipes for chicken and came up with this one. The kids loved it, and even the (soon-to-be) mom-in-law devoured it.

Drew @cook_3244670

NW Arkansas

I was playing around with different recipes for chicken and came up with this one. The kids loved it, and even the (soon-to-be) mom-in-law devoured it.

Saved

Ingredients

55 mins

2 lbboneless, skinless chicken breast
5 cupflour (for batter)
5eggs (for egg-wash)
1 1/2 cupheavy cream (for egg-wash)
1minced onion (to taste)
1cayanne pepper (to taste)
1black pepper (to taste)
1salt (to taste)
1minced garlic (to taste)
4 cupcooking oil for frying (I use vegetable oil, but really, any is fine)
1/2 cupoil (for marinating)

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Steps

55 mins

1

After trimming the excess fat and skin, cut the chicken breasts into bite size chunks and put into large size ziplock bag.
2

Add all the spices to taste into the bag, along with the half cup of oil. (I like extra garlic and cayanne pepper in mine!)
3

Now shake it up! Make sure all the pieces are completely covered. Put in fridge to sit. Usually 30 minutes is fine, but I have done it overnight to let it really soak in.
4

Heat the oil on medium heat (or until a drop of water "bounces" on it).
5

Mix extra spices in one container with the flour, and beat the eggs with the heavy cream in another.
6

Dip your chicken into the flour, than the egg-wash, than back into the flour. This helps it bind better and won't fall off quite so much in the pan. Add to oil carefully.
7

Fry for about 7 mins, and then flip and cook another 5-6 mins til golden brown on both sides.
8

Let drain on paper towels and enjoy!