Marinate beans in orange juice for a couple hours. Drain.

Heat oil in a large saute pan. Add bell pepper. Sweat until tender. Add beans. Toss. Add dried spices and a squeeze of lime. Toss. Sweat until beans are heated through. Serve with a lime wedge.

Variations; Mojo, tequila, jalapenos, habanero, roasted bell peppers, tomatoes, corn, grapefruit, garlic, red onion, shallots, caramelized onions, sugar, vinegar, horseradish, honey, rum, vodka, gin, bacon, cilantro, chives, scallions, goat cheese, sweet potatoes, beer, pearl onions