A picture of Hollandaise sauce.

Hollandaise sauce

mailliw.88 @cook_3582411

Hollandaise sauce

mailliw.88 @cook_3582411

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Ingredients

25 mins

4 servings

Sauce
4egg yolks
1/4 tspsalt
1 1/2 tbsplemon juice
125 gramsbutter

Saved

Steps

25 mins

1

Melt butter in double boiler
2

add lemon juice and egg yolks
3

stir constantly in the double boiler, till smooth and thick
4

do not boil
5

remove from heat
6

if salted butter is used, salt can be omitted

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Cooksnaps

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mailliw.88

mailliw.88 @cook_3582411

on September 02, 2013 13:31

Comments

Keywords

Lemon Egg Butter

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