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Xiguinha(cassava with peanuts powder and wild leaves)
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A picture of Xiguinha(cassava with peanuts powder and wild leaves).

Xiguinha(cassava with peanuts powder and wild leaves)

Nelio Estevao chirindza
Nelio Estevao chirindza @cook_8238326

Very traditional food thought by my granny

Very traditional food thought by my granny

Read more

Xiguinha(cassava with peanuts powder and wild leaves)

Nelio Estevao chirindza
Nelio Estevao chirindza @cook_8238326

Very traditional food thought by my granny

Very traditional food thought by my granny

Read more
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Ingredients

1 hour
4 servings
  • 2cassava leaves
  • 1mug peanuts powder
  • 1coconut
  • 1 tspsalt
  • 1jug water
  • 600 gwild leaves inkanka
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Steps

1 hour
  1. 1

    Grate inside of coconut make juice(milk) using warm water

  2. 2

    Peel cassava cut in blocks and boil with coconut milk and peanut powder until the cassava is tender

  3. 3

    Rinse inkanka wild leaves and add with salt start mashing until is combined

  4. 4

    Ready to serve

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Nelio Estevao chirindza
Nelio Estevao chirindza @cook_8238326
on October 19, 2017 19:27

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