Healthy Atta Banana Pancakes

Name: Healthy Atta Banana Pancakes
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 cup atta (brown) wheat flour; 1/2 cup milk; 2 ripe bananas, mashed with fork; 2 eggs; 1/4 teaspoon cinnamon; 2 tablespoons sugar; 1 pinch salt; 1/2 tablespoon cocoa powder; 1 tablespoon baking powder

Joan @cook_4527155

Kenya

Healthy eating to me shouldn't suck, but with a twist you can always enjoy healthy meals

Joan @cook_4527155

Kenya

Healthy eating to me shouldn't suck, but with a twist you can always enjoy healthy meals

Saved

Ingredients

2 servings

1/2 cupatta (brown) wheat flour
1/2 cupmilk
2ripe bananas, mashed with fork
2eggs
1/4 teaspooncinnamon
2 tablespoonssugar
1 pinchsalt
1/2 tablespooncocoa powder
1 tablespoonbaking powder

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Steps

1

Dry ingredients: mix flour, cocoa powder, sugar salt and baking powder and set aside.
2

To wet ingredients, put mashed bananas in a bowl. Add eggs and mix well. And milk gradually mixing well
3

Mix up all dry and wet ingredients. Grease the frying pan with some oil or butter.
4

Put the pan in low heat. Add 2 cooking spoons of the mixture on the pan. Wait until it forms bubbles, and turn it over till its ready. Stack them well and serve the best way you know how.