Steps
- 1
Toss the olives with the oil, garlic and oregano.
- 2
Marinate in a closed container for 4 hours or longer in the refrigerator.
- 3
The longer you marinate the olives, the more pungent their flavor will be.
- 4
*You can vary the herbs if you want, or add strips of citrus peel or dried pepper flakes.*
- 5
**This recipe makes about 2 cups.**
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