Cooking Instructions
- 1
Sautee Garlic , onion and ginger. No oil. Cover until tender.
- 2
Add water and Campbell Cream of mushroom. Dissolve and bring to boil.
- 3
Add all the remaining ingredients except the milk. Bring to boil. Let boil for 5 mins.
- 4
Turn off the stove, then pour the evaporated milk.
Cooksnaps
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When I finished the course Information Technology last 2013 I took care of my sick mom, everyday , I always got headache because my mom is little bit picky comes to food. (Duhhh) but the same time having fun preparing it because it should be healthy and delicious. for me, interesting when my mom taste and she said "lami" 👍 lami means delicious in Bisaya our language.😁 But at the same year my mom passed away, left me with my new hobby /passion (the cooking).. So last year I took culinary training for four months. I did well. I got certificate. But I want to know more and share my recipes that's why I'm here 😁
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