Mashed Potatoe -Ground Beef

Name: Mashed Potatoe -Ground Beef
Cuisine: American
Ingredients: 2 lb Potatoe; 1/3 cup Butter(sub. Sour Cream, Half'n Half, Heavy Cream); 3 Eggs(one separated); 1 lb Ground Beef; 1 Big Onion; 4 tbsp Milk

fabuloza86 @cook_3307028

Easy to make, and who doean't like mashed potatoes and ground beef? ;-)

fabuloza86 @cook_3307028

Easy to make, and who doean't like mashed potatoes and ground beef? ;-)

Saved

Ingredients

2 lbPotatoe
1/3 cupButter(sub. Sour Cream, Half'n Half, Heavy Cream)
3Eggs(one separated)
1 lbGround Beef
1Big Onion
4 tbspMilk

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Steps

1

Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down
2

in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside
3

keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper
4

beat the potatoes with a whisker or spatula till light and fluffy
5

grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out.
6

pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes.
7

sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm. cheese
8

bake in oven at 350°F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it.