Turkey Meatballs

Name: Turkey Meatballs
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 egg, beaten; 1 lb lean ground turkey; 3 clove garlic, minced; 1/4 cup onions, finely chopped; 1/4 cup parsley, chopped; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp oregano; 1/2 cup dry breadcrumbs

Jon Zatkoff @jonzatkoff

Turkey Meatballs

Jon Zatkoff @jonzatkoff

Saved

Ingredients

25 mins

8 servings

1egg, beaten
1 lblean ground turkey
3 clovegarlic, minced
1/4 cuponions, finely chopped
1/4 cupparsley, chopped
1/2 tspsalt
1/2 tsppepper
1/2 tsporegano
1/2 cupdry breadcrumbs

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Steps

25 mins

1

Preheat oven to 350°F. Spray casserole pan with olive oil and place in oven while preheating.
2

In a large bowl, mix all ingredients with your hands. Shape into 30 meatballs, approximately 1" across.
3

Cook meatballs for 15 minutes, flip, then cook for 5 more minutes or until crispy on the outside. Cut one in half to make sure the inside is cooked through. Enjoy!