~Shamrok's~ Chocolate Chip Banana Muffins

Name: ~Shamrok's~ Chocolate Chip Banana Muffins
Total time: 600 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 3/4 cup Flour; 3/4 cup Sugar; 3 tsp Baking Powder; 1/2 tsp Salt; 1 cup Chocolate Chips; 1 Egg; 1/4 cup Milk (or Heavy Cream); 1/4 cup Vegetable Oil; 3 Extra/Over Ripe Bananas (Black is Best)*; 2 tbsp Powdered Sugar (Garnish)

🍀Shamrock 🍀 @cook_2798191

A favorite combination of chocolate and banana in a simple sweet recipe. :)

🍀Shamrock 🍀 @cook_2798191

A favorite combination of chocolate and banana in a simple sweet recipe. :)

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Ingredients

10 mins

16 servings

Dry Ingredients
1 3/4 cupFlour
3/4 cupSugar
3 tspBaking Powder
1/2 tspSalt
1 cupChocolate Chips
Wet Ingredients
1Egg
1/4 cupMilk (or Heavy Cream)
1/4 cupVegetable Oil
3Extra/Over Ripe Bananas (Black is Best)*
2 tbspPowdered Sugar (Garnish)

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Steps

10 mins

1

If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool
2

In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center.
3

In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended.
4

Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy).
5

Gently Fold in Chocolate Chips.
6

Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins.
7

Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving.
8

Garnish with Powdered Sugar. Enjoy!