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Homemade Bread With Sesame Seeds
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A picture of Homemade Bread With Sesame Seeds.

Homemade Bread With Sesame Seeds

Ali The Giant
Ali The Giant @cook_7812443
Kitchener, Ontario, Canada

For 3 LoavesI learned to bake bread during my time in the Katimavik youth-volunteer program when I was required to be House Manager, the person in charge of maintaining household duties. When I returned home, I could not turn my back on homemade bread and have turned it into a tradition.

For 3 LoavesI learned to bake bread during my time in the Katimavik youth-volunteer program when I was required to be House Manager, the person in charge of maintaining household duties. When I returned home, I could not turn my back on homemade bread and have turned it into a tradition.

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Homemade Bread With Sesame Seeds

Ali The Giant
Ali The Giant @cook_7812443
Kitchener, Ontario, Canada

For 3 LoavesI learned to bake bread during my time in the Katimavik youth-volunteer program when I was required to be House Manager, the person in charge of maintaining household duties. When I returned home, I could not turn my back on homemade bread and have turned it into a tradition.

For 3 LoavesI learned to bake bread during my time in the Katimavik youth-volunteer program when I was required to be House Manager, the person in charge of maintaining household duties. When I returned home, I could not turn my back on homemade bread and have turned it into a tradition.

Read more
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Ingredients

90 mins
3-serving
  • 3 cupswater warm
  • 1 , 1/2 tablespoonsyeast
  • 1/4 cupsugar
  • 7 cupsflour
  • 1 , 1/4 tablespoonssalt
  • 1/4 cupoil
  • Sesame seeds (personal judgement)
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Steps

90 mins
  1. 1

    Mix warm water, yeast, and sugar

  2. 2

    Let stand 10 minutes

  3. 3

    Add 3 cups of flour

  4. 4

    Beat 2 minutes

  5. 5

    Add 4 cups flour, salt, and oil

  6. 6

    Knead 10 minutes

  7. 7

    Preheat oven to 375 degrees

  8. 8

    Cover and rise until doubled in size

  9. 9

    Prepare bread pans by oiling them

  10. 10

    Punch down and kneed

  11. 11

    Moisten loaves with water, roll in sesame seeds

  12. 12

    Put in pans

  13. 13

    Let rise for half an hour

  14. 14

    Bake for 50 minutes

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Ali The Giant
Ali The Giant @cook_7812443
on October 05, 2014 04:47
Kitchener, Ontario, Canada
Just a college student messing around in the kitchen
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Comments

Lindsey Paige
Lindsey Paige @cook_21983292
April 07, 2020 17:54
yes! I just asked my Katimavik crew if they could remember the recipe we had for bread. no one could remember, then I come across this! thanks for the inspiration!
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