A picture of Palak ke pakode.

Palak ke pakode

Vrinda Idnani @cook_9209919

Choti choti bhookh

Choti choti bhookh

Palak ke pakode

Vrinda Idnani @cook_9209919

Choti choti bhookh

Choti choti bhookh

Saved

Ingredients

2-4 persons

10-15 leavesPalak (Spinach) -
1 cupBesan -
to tasteSalt
1/4 tspTurmeric powder -
1/2 tspRed chilli powder -
Soda bi-carb - a pinch (optional)
Oil for frying

Saved

Steps

1

Take besan in a bowl. Add salt, haldi, mirchi powder, pinch soda.
2

Mix well and make thick batter. Keep aside.
3

Wash palak leaves properly and tap dry with paper towel.
4

Now dip palak leaf in a batter and coat properly and fry one by one till crisp.
5

Serve hot with green chutney / ketchup / tea/ coffee ☕

Saved

Cooksnaps

Saved

Vrinda Idnani @cook_9209919

on October 21, 2017 14:46

Comments

Similar Recipes

More Recipes

🍞Pillow-Soft Eggless Dinner Rolls 🍞

Veggie K
Texas Green Fire Taco Slaw

VetTV
Prawn Pil Pil Style Marbella

Bee Vinitra
Fresh Fig & Dark Chocolate Banana Bread

Perin
Cajun-Style Chicken & Sausage Soup

Brando
Grandma's Salsa

Brandon W.
Mint Margarita

Syeda Hira Mujadid
Diet saunf tea

Kulsoom Bukhari
Apple juice braised Brussels sprouts with bacon

Elyse Rose
Mediterranean Sushi

Laura
Ken's Ultimate (Chocolate) Chip Cookie Recipe

Kenny G
Nana's brunch casserole

Goatermeister
Apple and Cinnamon Muffins

Ebikebina
Pineapple paradise

Courtney Zida
Homemade French frys

Elizabeth
Baked Corn chaat

Sreemoyee Bhattacharjee
Raskadam

Rita Arora
Coconut Ladoo

Mohini Tiwari
Anarsa

Sanchita Mittal
Instant home made chocolate spread

Joe Djemal
Moong Dal khichdi

Sneha Lad
Pumpkin Gulgule /Sweet Pumpkin fritters

Sanchita Mittal
Papaya modak

Ashwini Shaha
Coconut Milk Pudding With Oat Crackers

Rita Arora
Homemade Balu Shahi

Chhaya Vipul Agarwal