A picture of Palak ke pakode.

Palak ke pakode

Vrinda Idnani @cook_9209919

Choti choti bhookh

Choti choti bhookh

Palak ke pakode

Vrinda Idnani @cook_9209919

Choti choti bhookh

Choti choti bhookh

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Ingredients

2-4 persons

10-15 leavesPalak (Spinach) -
1 cupBesan -
to tasteSalt
1/4 tspTurmeric powder -
1/2 tspRed chilli powder -
Soda bi-carb - a pinch (optional)
Oil for frying

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Steps

1

Take besan in a bowl. Add salt, haldi, mirchi powder, pinch soda.
2

Mix well and make thick batter. Keep aside.
3

Wash palak leaves properly and tap dry with paper towel.
4

Now dip palak leaf in a batter and coat properly and fry one by one till crisp.
5

Serve hot with green chutney / ketchup / tea/ coffee ☕

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Cooksnaps

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Vrinda Idnani @cook_9209919

on October 21, 2017 14:46

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