Mix butter and brown sugar until smooth. Add eggs one by one until creamy.

Add vanilla extract and set aside. Mix rising flour and salt and add slowly to wet batter until completely incorporated. Add pecans and mix til pecans are incorporated.

Small**batter will be thick** please use a large flat baking dish as batter is thick and wont cook completely if you usr a dish like mine! Bake at 350° 20-25 minutes