One Pot Meal {Roasted Drumsticks and Potatoes}

Name: One Pot Meal {Roasted Drumsticks and Potatoes}
Total time: 600 s
Cuisine: American
Ingredients: 8 Chicken Drumsticks; 1 Kosher Salt; 1 Black Ground Pepper; 4 tsp Ground Pepper or 5 Cloves Garlic (crushed); 1/2 tsp Paprika (optional); 4 tbsp Olive Oil; 6 -8 Large Potatoes; 5 -6 Carrots

Erica @cook_3294465

This was good, won't be adding so much pepper next time though! :)

Erica @cook_3294465

This was good, won't be adding so much pepper next time though! :)

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Ingredients

10 mins

8Chicken Drumsticks
1Kosher Salt
1Black Ground Pepper
4 tspGround Pepper or 5 Cloves Garlic (crushed)
1/2 tspPaprika (optional)
4 tbspOlive Oil
6-8 Large Potatoes
5-6 Carrots

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Steps

10 mins

1

Preheat oven to 375°F. Line a baking sheet with foil or even better, parchment paper.
2

Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.
3

Rinse the chicken under running water & also pat dry with paper towel.
4

Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.
5

Place in the oven and bake for 1 hour 15 minutes. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready.
6

If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.
7

Remove from the oven and serve right away in the baking dish or transfer to a warm serving plate.