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Irvixen's Zipededooda Ribs (crock pot)
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A picture of Irvixen's Zipededooda Ribs (crock pot).

Irvixen's Zipededooda Ribs (crock pot)

Irvy
Irvy @irvy
Wisconsin

bold flavor can't be beat!

bold flavor can't be beat!

Read more

Irvixen's Zipededooda Ribs (crock pot)

Irvy
Irvy @irvy
Wisconsin

bold flavor can't be beat!

bold flavor can't be beat!

Read more
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Ingredients

6 servings
  1. 2 cupWhite vinegar
  2. 1 cupKetchup
  3. 4 tbspBrown sugar
  4. 4 tbspWorcestershire sauce
  5. 2 cloveGarlic, minced (1 tsp)
  6. 2 tspDry mustard
  7. 2 tspSmoked paprika
  8. 1 tspSalt
  9. 1/4 tspPepper
  10. items not in the sauce
  11. 4 lbBoneless country style ribs
  12. 2 largeOnions, sliced
  13. 2 tbspOlive oil
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Steps

  1. 1

    Brown ribs on all sides in oil. Mix all sauce ingredients in slow cooker. Add onion and ribs. Cover and cook on low 4-6 hours.

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Irvy
Irvy @irvy
on August 23, 2013 04:28
Wisconsin
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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