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Ingredients

15 mins
  1. 1diced onion layer
  2. 1medium/large roma tomato diced
  3. 2garlic cloves diced
  4. 1handful of cilantro diced
  5. 11 cup (1 1/2 optional) of el pato taco sauce
  6. 1 ozof cream cheese
  7. 1 tbspof salt
  8. 1 tbsplemon juice
  9. 1/2 tbspof paprika/chili powder
  10. 2avocados (:

Cooking Instructions

15 mins
  1. 1

    Mix together veggies (:

  2. 2

    I didnt have a measuring cup, so i filled the avocado husk with the el pato (: about 1 cup will do i lile it spicy

  3. 3

    Mash the avo and cream cheese together, taste and flavor accordingly! (: enjoy

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jperezosa7
jperezosa7 @cook_3455664
on
Tucson, Arizona

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