Heat oil add turmeric, and garlic

When the rice turns colors add tomatoes and juices of tomatoes, and salt, stir well simmer 3 minutes add dressing, and water cook covered

After about 7-10 minutes add basil and oregano stir cover till water craters appear stir once let craters form again cover remove from heat let sit undisturbed for 15 minutes don't lift the lid make sure also it seals good so rice will be done not crunchy