Brazilian Baked Potatoes by Rebecca

Name: Brazilian Baked Potatoes by Rebecca
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Large, washed potatoes (your choice of type); 1 Fresh chopped chives; 1 sour cream; 1 Fresh, shredded smoked gouda; 1 Rosemary Sen'Sage'tion Extra Virgin Olive Oil; 1 garlic; 1 dried, sweet basil; 1 dried oregano; 2 cup water; 1 Pink Himilayan salt; 1 butter; 1 sliced scallions

DanielAndRebecca @cook_2787541

Rebecca makes these authentic Brazilian style potatoes and we liven them up with Our Rosemary Sen'Sage'tion herb infused Extra virgin olive oil available at www.semperfryllc.com

DanielAndRebecca @cook_2787541

Rebecca makes these authentic Brazilian style potatoes and we liven them up with Our Rosemary Sen'Sage'tion herb infused Extra virgin olive oil available at www.semperfryllc.com

Saved

Ingredients

1 hour 30 mins

4 servings

4Large, washed potatoes (your choice of type)
1Fresh chopped chives
1sour cream
1Fresh, shredded smoked gouda
1Rosemary Sen'Sage'tion Extra Virgin Olive Oil
1garlic
1dried, sweet basil
1dried oregano
2 cupwater
1Pink Himilayan salt
1butter
1sliced scallions

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Steps

1 hour 30 mins

1

Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside.
2

Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt.
3

Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins.
4

After an hour of bake time uncover potatoes and spoon jucies over potatoes.
5

Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked.
6

Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy.