Fried Chicken

Name: Fried Chicken
Cuisine: Nigerian
Ingredients: 2 kg chicken; 5 fresh pepper; 1 onions; 1 glove garlic; 1 thumb ginger; salt; 2 knorr cube; dash thyme; dash curry powder; veg oil for frying

Blessing M @cook_9432878

Lagos

One of those days when you are of eating just any how chicken and you remember you can fry it and keep in the fridge

Blessing M @cook_9432878

Lagos

One of those days when you are of eating just any how chicken and you remember you can fry it and keep in the fridge

Saved

Ingredients

2 kgchicken
5fresh pepper
1onions
1glove garlic
1thumb ginger
salt
2knorr cube
dashthyme
dashcurry powder
veg oil for frying

Saved

Steps

1

Wash chicken and set aside in a pot, blend pepper, onions, garlic and ginger and pour into the chicken, add salt, knorr cube, thyme and curry powder
2

Parboil chicken without adding water and allow it cook till its tender,
3

Remove from pot and drain ; heat up a small pot for shallow frying and add veg oil enough to cover hald of the pot
4

Once the oil is hot, start frying your chicken; you can allow it fry out as in dried fry or medium rare fry; I like medium rare
5

Once it fried to your specification; remove from oil and drain in a paper towel; serve as desired.