Steps
- 1
In a frying pan add oil and let it heat up. Add in cumin seeds and dry red chillies and let it sizzle for a min. Add in ginger garlic paste and fry for a sec. Add onions and fry it till golden.
- 2
Add in mushrooms and mix well. The water from the mushrooms will come out fry this on high flame stirring occasionally until the water gets evaporated.
- 3
Add in red chilli powder and salt and mix well on slow flame. Add turmeric powder, garam masala powder and mix well. Add tomato ketchup and mix well.
- 4
Fry this for 5 mins on high flame and garnish with coriander leaves.
- 5
Serve hot as a side dish
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