Stir fry mushroom

Name: Stir fry mushroom
Cuisine: Indian
Ingredients: 1 pkt Mushrooms (washed cleaned and chopped); 1 Onion chopped; 1 tsp Cumin seeds; 2-3 Dry red chillies; to taste Red chilli powder; to taste Garam masala powder; to taste Turmeric powder; 1 tbsp Ginger garlic paste; to taste Salt; 1 tbsp Oil; 1/2 cup Coriander leaves for garnishing; 2 tbsp or to taste Tomato ketchup

Avni Arora @Innovativecuisines

Chandigarh

#wecare

Avni Arora @Innovativecuisines

Saved

Ingredients

1pkt Mushrooms (washed cleaned and chopped)
1Onion chopped
1 tspCumin seeds
2-3Dry red chillies
to tasteRed chilli powder
to tasteGaram masala powder
to tasteTurmeric powder
1 tbspGinger garlic paste
to tasteSalt
1 tbspOil
1/2 cupCoriander leaves for garnishing
2 tbspor to taste Tomato ketchup

Saved

Steps

1

In a frying pan add oil and let it heat up. Add in cumin seeds and dry red chillies and let it sizzle for a min. Add in ginger garlic paste and fry for a sec. Add onions and fry it till golden.
2

Add in mushrooms and mix well. The water from the mushrooms will come out fry this on high flame stirring occasionally until the water gets evaporated.
3

Add in red chilli powder and salt and mix well on slow flame. Add turmeric powder, garam masala powder and mix well. Add tomato ketchup and mix well.
4

Fry this for 5 mins on high flame and garnish with coriander leaves.
5

Serve hot as a side dish