Creamy chicken and rice soup
beccajjm @cook_3111928
Cooking Instructions
- 1
Cook chicken breast until long longer pink in middle. Shred into small pieces
- 2
Put oil, onions and carrots in large pot. Cook until onions are soft.
- 3
Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- 4
Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- 5
Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- 6
Add in salt and pepper to taste. Once rice is soft enjoy.
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