Lauki do payaza

Name: Lauki do payaza
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup lauki; 2 onion; 2 potato; 6-7 garlic cloves; 1 piece ginger; 2 red chilli; 1 black cardamom; 4-5 black pepper; 2 bay leaves; 1 spoon cumin seeds; 2 spoon coriander seeds; 1 spoon funnel seeds; 1/2 spoon turmeric powder; 3 spoon oil; to taste Salt

Rajani Srivastava @cook_8335521

Tasty and healthy

Rajani Srivastava @cook_8335521

Tasty and healthy

Saved

Ingredients

30 minutes

4 servings

2 cuplauki
2onion
2potato
6-7garlic cloves
1 pieceginger
2red chilli
1black cardamom
4-5black pepper
2bay leaves
1 spooncumin seeds
2 spooncoriander seeds
1 spoonfunnel seeds
1/2 spoonturmeric powder
3 spoonoil
to tasteSalt

Saved

Steps

30 minutes

1

Heat oil in pressure cooker
2

Add chopped onion and saute till pink in colour
3

Add chopped ginger garlic and red chilli paste
4

Corsley grind dry masala and add in it
5

Add salt and turmeric powder till it leaves oil
6

Add cubed lauki and potatoes mix it well add little water and close the lid
7

Cook it for 3-4 whistle
8

When the pressure is released take it add chopped coriander and serve with roti