Crab Salad

Name: Crab Salad
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 tbsp mayonnaise; 4 tbsp ranch dressing; 1 can 6oz olives; 2 pinch allspice; 1 dash SMALL dash cayenne pepper; 2 cup crab or immatation crab; 4 tbsp parsley flakes; 4 tsp lemon juice; 1/2 tsp salt; 1 tsp ground black pepper; 5 each green onions; 1 dash ground nutmeg; 1 dash ground ginger; 2 dash asian seasoning; 2 dash basil; 1 dash onion powder; 2 dash oregano; 2 pinch thyme; 1 dash crushed rosemary

qtmonki01 @icygirl

I had some crab and green onions I needed to use up so daughter made crab cakes as I made crab salad. I am a big vegetable eater, so I always try to think of new ways to serve vegetables. Maybe try some tomatoes in it too, I didn't because my daughter is allergic to tomatoes while I love them.

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Ingredients

10 mins

6 servings

4 tbspmayonnaise
4 tbspranch dressing
1 can6oz olives
2 pinchallspice
1 dashSMALL dash cayenne pepper
2 cupcrab or immatation crab
4 tbspparsley flakes
4 tsplemon juice
1/2 tspsalt
1 tspground black pepper
5 eachgreen onions
1 dashground nutmeg
1 dashground ginger
2 dashasian seasoning
2 dashbasil
1 dashonion powder
2 dashoregano
2 pinchthyme
1 dashcrushed rosemary

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Steps

10 mins

1

Tear crab to bite sizes and place in mixing bowl
2

Dice olives and add to crab
3

Dice or take a pair of scissors and snip green onions and add to crab
4

Stir
5

Add lemon juice and cayenne pepper to bowl
6

Stir very well
7

Add crushed rosemary, thyme, oregano, onion powder, basil, Asian seasoning, ground ginger, nutmeg, ground black pepper, salt, parsley, allspice
8

Mix well
9

Add ranch dressing, mayonnaise
10

Stir well
11

Chill before serving