Spinach Artichoke Dip Bites

Name: Spinach Artichoke Dip Bites
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 8 oz Package softened cream cheese; 1/4 cup Mayo; 1/2 cup Grated Parmesan cheese; 2 clove Garlic, peeled and minced; 14 oz Can artichoke hearts, drained and chopped; 1 cup Frozen chopped spinach, thawed and drained; 2 packages Crescent roll dough; Shredded mozzarella

Rebecca Dowd @cook_3760609

Spinach Artichoke Dip Bites

Rebecca Dowd @cook_3760609

Saved

Ingredients

15 mins

24 servings

8 ozPackage softened cream cheese
1/4 cupMayo
1/2 cupGrated Parmesan cheese
2 cloveGarlic, peeled and minced
14 ozCan artichoke hearts, drained and chopped
1 cupFrozen chopped spinach, thawed and drained
2 packagesCrescent roll dough
Shredded mozzarella

Saved

Steps

15 mins

1

Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
2

Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
3

Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
4

Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
5

Pop them into the oven for 12 minutes. Enjoy!