Indonesian Mooncake

Name: Indonesian Mooncake
Total time: 3600 s
Cuisine: American
Ingredients: 150 grams Glutinous Rice Flour; 1/4 tsp Salt; 60 ml Hot Water; 60 ml Coconut Cream; 15 grams Sugar; 1 Food Coloring and Flavoring; 1 Red Bean or Lotus Paste

Ivan.Wongso @cook_2835370

My family celebrating mooncake festival every year on 8 months 15 days after Chinese New Year. Since I live in Indonesia, I make this fusion mooncake: the skin is chewy like Indonesian dessert "kue tok" and the filling is like chinese mooncakes.

Ivan.Wongso @cook_2835370

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Ingredients

1 hour

150 gramsGlutinous Rice Flour
1/4 tspSalt
60 mlHot Water
60 mlCoconut Cream
15 gramsSugar
1Food Coloring and Flavoring
1Red Bean or Lotus Paste

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Steps

1 hour

1

Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
2

Mix glutinous rice flour with salt.
3

Add hot water and stir using spoon until crumble
4

Add sugar and coconut cream. Knead by hand until clay like dough formed.
5

Divide and knead in food coloring and flavoring.
6

Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
7

Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
8

Place on the oiled cupcake liner and steam for 8 to 10 minutes.
9

Enjoy your mooncake after chill down in the same day.