Pad kee mowe or spicy whisky beef stir fry

Name: Pad kee mowe or spicy whisky beef stir fry
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams of ground beef; 4 mushroom slices; 1/2 slice of onion; 1/2 cup of slices together of sweet green and yellow peppers; 1/2 slice of carrot; 6 of baby corn slices; 1 hand full of sweet basil; 1 tbsp spoon of chopped garlic; 2 tbsp spoon of chopped thai chillies; 2 tbsp spoon of whisky; 1 1/2 tbsp spoon of oyster sauce; 2 tsp spoon of fish sauce; 1 1/2 tsp spoon of sugar; 1 tbsp spoon of pepper or if you have fresh pepper corn is the best; 1 tbsp spoon of oil

mtonehongsa @cook_3664713

The strong whisky smell will remain and spicy taste

mtonehongsa @cook_3664713

The strong whisky smell will remain and spicy taste

Saved

Ingredients

20 mins

3 servings

200 gramsof ground beef
4mushroom slices
1/2 sliceof onion
1/2 cupof slices together of sweet green and yellow peppers
1/2 sliceof carrot
6of baby corn slices
1hand full of sweet basil
1 tbspspoon of chopped garlic
2 tbspspoon of chopped thai chillies
2 tbspspoon of whisky
1 1/2 tbspspoon of oyster sauce
2 tspspoon of fish sauce
1 1/2 tspspoon of sugar
1 tbspspoon of pepper or if you have fresh pepper corn is the best
1 tbspspoon of oil

Saved

Steps

20 mins

1

In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
2

Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
3

Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
4

Add pepper and basil
5

Make a quick stir fry and served hot